1. Also known as the "coffee", coffee milk southern India is made of black coffee and roasted chicory plants were cooked in a metal container with two cups round. During the process, the coffee already ground is compacted and fermented, producing products that are more powerful than "drip coffee" Western. To make a complete copy you must add one dose of milk with a dose of coffee that has been fermented and sugared.
2. Also known as the "fire", the southern Indian milk coffee made from dark roasted coffee and chicory plants were cooked in a metal container with two cups round. During the process, the coffee already ground is compacted and fermented, producing products that are more powerful than "drip coffee" Western. To make a complete copy you must add one dose of milk with a dose of coffee that has been fermented and sugared.
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Coffee is a small but powerful portion of this has the effect of "kick" - coffee beans that have been milled and baked boiled in a small pot called "cezve" (traditionally made of copper) and is usually prepared with sugar. Coffee poured directly into a small cup and served while hot, even if you just drink it after the coffee powder down to the bottom of the cup. The tradition comes from the Arab population in the Ottoman dynasty in the early 17th century and is extremely popular drink until preparation methods have changed little since then.
3. British introduced coffee to Malaysia in the early 19th century, but the style of presentation there was thick and sweet. One dose of pure milk is first poured into the cup. Coffee powder and coffee are already strong difermentasinya added later. Coffee seep into pure milk, make the drink more viscous. When you are ready to drink, stay just a little stir....
4. Literally translated as "coffee pot", it is traditionally prepared coffee in the beautiful clay pots which makes this drink has a sense of warmth and scent of the soil. Cinnamon and piloncilo (sort of brown sugar, which is used as candy) was added to increase the sensation and make it sweet.
5. The typical coffee, which means Viennese coffee mixed origin in Germany, is very similar to the cappuccino. This drink is usually served as a double shot of espresso in a large coffee cup and add the hot milk and milk foam. Other versions add egg yolks plus two servings of sugar into double espresso before adding whipped cream.
6. Cortado is espresso plus a little warm milk (literally "cortar" in Spanish is "cut"). This coffee is similar to the caffé macchiato from Italy, where the hot milk is used to cut his espresso. In the United States, the same drink sometimes called Gibraltar (his name was popularized by the coffee shop in San Francisco and California). Cuban coffee is called "cortadito" and there are several different versions including version made with a dose of whole milk with cream on it.
7. Milled coffee flavored with grain submarine (Guinea pepper) and cloves. Ladanya specially imported from Senegal to Ivory Coast and Gabon, mixed with other herbs, and roasted coffee beans and coffee powder digilingkan in to give a unique flavor. The drink was once only consumed during the ceremony and memorial, but is now widely enjoyed by many people.
8. This drink is popular in many areas in China, especially Hong Kong, and is a mixture of three batches of coffee and seven doses of typical Hong Kong milk tea. Although originally only served a few shops and cafes in the street, now this coffee has served in many restaurants.
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